Nutritional Value of Eggs
Nutritional Value of Eggs
Enumerated below is the amount of nutrients present in a medium-sized egg (without shell)
- Water – 38.8 g
- Energy – 324 kJ/ 78 kcal
- Protein – 6.5 g
- Fat – 5.8 g
- Inc saturated f.a - 1.7 g
- Monounsaturated f.a – 2.3 g
- Sodium – 72 mg
- Potassium – 67 mg
- Calcium – 29 mg
- Phosphorus – 103 mg
- Magnesium – 6.2 mg
- Iron – 1.0 mg
- Zinc – 0.7 mg
- Copper – 0.04 mg
- Iodine – 27 μg
- Chlorine – 83 mg
- Sulphur – 93 mg
- Selenium – 6 μg
- Vitamin A – 98 μg
- Vitamin D – 0.9 μ
- Vitamin E – 0.57 mg
- Thiamin (B1) – 0.05 mg
- Riboflavin (B2) – 0.24 mg
- Niacin – 0.05 mg
- Vitamin B6 – 0.06 mg
- Folate – 26 μg
- Vitamin B12 – 1.3 μg
- Biotin – 10 μg
Health & Nutritional Benefits of Eating Eggs
- Eggs are rich source of high-quality protein and amino acids that are indispensable for a healthy body.
- Due to presence of carotenoids like lutein and zeaxanthin, eggs check macular degeneration caused by ageing.
- Eggs also defend and improve eyesight by preventing diseases like cataract.
- Due to high vitamin D content, consuming eggs gives rise to strong and healthy bones.
- Eggs are also rich sources of vitamin E that is important for combating free radicals and ensuring cell protection.
- Eggs also contain phosphorus that helps in the development of healthy teeth and bones.
- Iron present in eggs helps in the formation of red blood corpuscles (RBC’s) in the body.
- Zinc present in eggs aids in normal functioning of the immune system.
- Consuming eggs prevents different types of cancers, including breast cancer.
- According to various researches, eggs facilitate weight loss and thus help to stay in shape.
- Due to high sulphur content and presence of many vitamins and minerals, eating eggs helps in the promotion of healthy hair and nails.
- Chlorine that forms an essential component of eggs, boosts memory power and brain functioning.
- An important antioxidant called selenium is also found in eggs that curbs damages caused by unrestrained oxidation in the body, and thus prevents blood clots, strokes and heart attacks.











