how to prepare Khajoor ke laddoo
Ingredients:
4 cup – dates, deseeded and chopped fine
300g – finely grated fresh coconut
250g – sweetened mawa, crumbled
1/2 cup – sugar or according to taste
1/12 cup – almonds, coarsely chopped
1 tsp – cardamom powder
3/4 cup – ghee
1/2 cup – roasted poppy seeds
Method
- Grind the dates to a coarse paste.
- Heat ghee and lightly fry the dates, crumbled mawa, coconut and sugar till the mixture is a solid mass.
- Add almonds and cardamom powder and continue to fry till the mixture leaves the sides of pan.
- Remove the mixture from fire.
- Pour the date-mawa mixture into a tray to cool slightly.
- Divide the mixture into even sized portions.
- Shape each portion into a laddoo.
- Spread roasted poppy seeds in a flat plate; roll the laddoos in the poppy seeds and serve.
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