Seafood coconut soup
Ingredients:
250g boneless white-fish fillets, cubed
3 cups water
400ml thick coconut milk
1 chopped white onion
1tbsp grated ginger
2 tbsp any herb like fresh lemongrass or parsley
1 small red/green chili – chopped
1tbso fish sauce or oyster sauce
salt to taste
2 tbsp lime juice
100g finely chopped cabbage
1/4 cup fresh chopped coriander leaves
Method
- Smear salt on fish & set aside for a few mins.
- Combine all the ingredients except the fish& coriander in a saucepan & bring to a boil.
- Wash the fish and add.
- Simmer covered for 2 mins & then add coriander.
- Simmer uncovered until fish is cooked (about 10 mins).
- Serve hot with garlic bread.
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