Seafood Fried Rice
Ingredients:
2 bowls cooked cold rice
100g prawns, shelled
100g chicken pieces
3 pips garlic, pounded
3 red chillies, chopped
50g green peas, corns and diced carrots
1 egg beaten
4 tbsp oil
Seasoning
2 tbsp thin soy sauce
1/2 tsp Chinese cooking wine(optional)
Some chopped spring onions for garnishing
Method
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Heat oil and saute the garlic.
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Add prawns and chicken and stir fry until cooked.
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Add red chillies, rice, green peas,
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Stir fry until well mixed and hot
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Add in the seasoning, then the beaten egg and continue to fry until rice is dry.
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Add salt and pepper.
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Dish on to plate and garnish with spring onions.











