Tiger Prawns with Garlic Butter
Ingredients:
500 g – tiger prawns
a few – sprigs of parsley
4 tbsp – melted butter
2 tsp – garlic paste
1/2 tbsp – mustard paste
1 tbsp – lemon juice
8 to 10 – peppercorns (coarsely ground)
salt to taste
Method
- Clean, de-vein and wash the prawns well. Drain thoroughly.
- Wash and dry parsley. Finely chop the parsley and keep aside.
- Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
- Add salt and mix well. Cook, uncovered on microwave HIGH (100%) for 3 minutes. Serve hot.











