Chicken – 1/2 kgBasmathi rice – 3 cupsGhee – 5 tspBig Onion – 1 slicedTomoto medium – 1 (chopped)Green chillies – 5Ginger – 2 inchGarlic – 4 podsCashew nuts – 10Saffron – a pinchCoconut milk – 1 cupCoriandar leaves – 1/2 cup (chopped)Mint leaves – 1/2 cup (chopped)Water [Continue]
Ingredients: 2 bowls cooked cold rice 100g prawns, shelled 100g chicken pieces 3 pips garlic, pounded 3 red chillies, chopped 50g green peas, corns and diced carrots 1 egg beaten 4 tbsp oil Seasoning 2 tbsp thin soy sauce 1/2 tsp Chinese cooking wine(optional) Some chopped spring onions for garnishing Method Heat oil and saute [Continue]
Ingredients: 500 g – tiger prawns a few – sprigs of parsley 4 tbsp – melted butter 2 tsp – garlic paste 1/2 tbsp – mustard paste 1 tbsp – lemon juice 8 to 10 – peppercorns (coarsely ground) salt to taste Method Clean, de-vein and wash the prawns well. Drain thoroughly. Wash and dry [Continue]
Ingredients: 250g boneless white-fish fillets, cubed 3 cups water 400ml thick coconut milk 1 chopped white onion 1tbsp grated ginger 2 tbsp any herb like fresh lemongrass or parsley 1 small red/green chili – chopped 1tbso fish sauce or oyster sauce salt to taste 2 tbsp lime juice 100g finely chopped cabbage 1/4 cup fresh [Continue]
Ingredients: Tamarind – 3 cm round lump Oil – 4 tbsp Mustard – 1 tsp Onion – 1 cup, finely chopped Curry leaves – few Shelled, cleaned prawns – 500 gm Turmeric powder -1½ tsp Chili powder – 2 tsp or to taste Pepper powder – 1½ tsp Shelled and cleaned prawns – 500 gm [Continue]
Ingredients: fish fillets – 350 gm oil – 4 tbsp garlic – 2 tsp, finely chopped onion – 1 cup, finely chopped chili powder – ½ tsp cumin powder – ½ tsp turmeric powder – ½ tsp freshly ground black pepper powder – ¾ tsp ready to use tamarind pulp – 1 tsp Method Chop [Continue]
Ingredients: 4 – egg, boiled 1 tbsp – fat free mayonnaise 1 tbsp – cheese spread Salt and pepper to taste’ Method Crush all the boiled eggs with fork; add mayonnaise and cheese spread. Sprinkle salt and peeper according to taste. Hint: To skimp on calories instead of using 4 whole eggs you can use [Continue]
Neil Nitin Mukesh went to Delhi's Tihar Jail and came back with a bagful of goodies made by the prisoners, including a blanket, a shawl, sweets and other edibles. [Continue]
From bursting the best of crackers to hogging on their favourite sweets, Bollywood stars go down memory lane as they share their childhood Diwali memories with us. [Continue]
Ingredients: 4 cup – dates, deseeded and chopped fine 300g – finely grated fresh coconut 250g – sweetened mawa, crumbled 1/2 cup – sugar or according to taste 1/12 cup – almonds, coarsely chopped 1 tsp – cardamom powder 3/4 cup – ghee 1/2 cup – roasted poppy seeds Method Grind the dates to a [Continue]
