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‘Desi Food’ Articles

Chicken briyani preparations and methods

Chicken – 1/2 kgBasmathi rice – 3 cupsGhee – 5 tspBig Onion – 1 slicedTomoto medium – 1 (chopped)Green chillies – 5Ginger – 2 inchGarlic – 4 podsCashew nuts – 10Saffron – a pinchCoconut milk – 1 cupCoriandar leaves – 1/2 cup (chopped)Mint leaves – 1/2 cup (chopped)Water [Read More]

Seafood Fried Rice

Ingredients: 2 bowls cooked cold rice 100g prawns, shelled 100g chicken pieces 3 pips garlic, pounded 3 red chillies, chopped 50g green peas, corns and diced carrots 1 egg beaten 4 tbsp oil Seasoning 2 tbsp thin soy sauce 1/2 tsp Chinese cooking wine(optional) Some chopped spring onions for garnishing Method Heat oil and saute [Read More]

Tiger Prawns with Garlic Butter

Ingredients: 500 g – tiger prawns a few – sprigs of parsley 4 tbsp – melted butter 2 tsp – garlic paste 1/2 tbsp – mustard paste 1 tbsp – lemon juice 8 to 10 – peppercorns (coarsely ground) salt to taste Method Clean, de-vein and wash the prawns well. Drain thoroughly. Wash and dry [Read More]

Seafood coconut soup

Ingredients: 250g boneless white-fish fillets, cubed 3 cups water 400ml thick coconut milk 1 chopped white onion 1tbsp grated ginger 2 tbsp any herb like fresh lemongrass or parsley 1 small red/green chili – chopped 1tbso fish sauce or oyster sauce salt to taste 2 tbsp lime juice 100g finely chopped cabbage 1/4 cup fresh [Read More]

Prawn Coconut Fry

Ingredients: Tamarind – 3 cm round lump Oil – 4 tbsp Mustard – 1 tsp Onion – 1 cup, finely chopped Curry leaves – few Shelled, cleaned prawns – 500 gm Turmeric powder -1½ tsp Chili powder – 2 tsp or to taste Pepper powder – 1½ tsp Shelled and cleaned prawns – 500 gm [Read More]

Pepper Garlic Fish Filling

Ingredients: fish fillets – 350 gm oil – 4 tbsp garlic – 2 tsp, finely chopped onion – 1 cup, finely chopped chili powder – ½ tsp cumin powder – ½ tsp turmeric powder – ½ tsp freshly ground black pepper powder – ¾ tsp ready to use tamarind pulp – 1 tsp Method Chop [Read More]

Egg salad for sandwich

Ingredients: 4 – egg, boiled 1 tbsp – fat free mayonnaise 1 tbsp – cheese spread Salt and pepper to taste’ Method Crush all the boiled eggs with fork; add mayonnaise and cheese spread. Sprinkle salt and peeper according to taste. Hint: To skimp on calories instead of using 4 whole eggs you can use [Read More]

Neil on shopping spree in Tihar Jail

Neil Nitin Mukesh went to Delhi's Tihar Jail and came back with a bagful of goodies made by the prisoners, including a blanket, a shawl, sweets and other edibles. [Read More]

Bollywood actors’ most memorable Diwali

From bursting the best of crackers to hogging on their favourite sweets, Bollywood stars go down memory lane as they share their childhood Diwali memories with us. [Read More]

how to prepare Khajoor ke laddoo

Ingredients: 4 cup – dates, deseeded and chopped fine 300g – finely grated fresh coconut 250g – sweetened mawa, crumbled 1/2 cup – sugar or according to taste 1/12 cup – almonds, coarsely chopped 1 tsp – cardamom powder 3/4 cup – ghee 1/2 cup – roasted poppy seeds Method Grind the dates to a [Read More]

Crab Soup

Servings : 2 Time Taken : 15-30 mins Ingredients: 1/2 cup – fresh crabmeat 1″ piece – ginger, sliced 1/2 cup – sliced onions 1/4 cup – cream 2 – egg whites 2 tsps – cornflour salt and pepper to taste Method Mix cornflour with 2 tbsps. water. Beat eggs nicely with cream, add cornstarch [Read More]

Plain Corn Soup with Vegetables

Ingredients: 1/2 cup – canned creamed corn 6 cups – water 1 tbsp – ajinomotto 1 1/2 tbsps – cornflour 1 – egg, slightly beaten 1 handful – fine egg noodles 2 tbsps – each of shredded cabbage, bamboo shoots, mushrooms and French beans Method Put ajinomotto in water and bring to a boil, reduce [Read More]

how to make Karuvattu Kolzambu (Dry Fish Curry)

how to make Karuvattu Kolzambu (Dry Fish Curry)

Servings : 6 Time Taken : 15-30 mins Ingredients: 250g – dry fish chunks 50g – tamarind 1 – big onion 2 tsp – coriander powder 2 tsp – red chili powder 3 tsp – grated coconut 1/2 tsp – cumin seeds 1/4 tsp – fenugreek seeds 4 tsp – sesame oil Curry leaves, a [Read More]

Dry Fruit Basundi

Servings : 4 Time Taken : 15-30 mins Ingredients: 500 ml – milk 100 g – powdered sugar or as per taste 1 cup – raisins 1 cup – dry fig 1 cup – dry dates a pinch of elaichi powder 3 to 4 pieces – badam& pista Method Soak the dry fruits for three [Read More]

how to prepare Fruit Raita

how to prepare  Fruit Raita

Servings : 4 Time Taken : 15-30 mins Ingredients: 500 gm – dahi 1 cup – mixed fruit like grapes, chopped apple, chopped pear, pomegranate seeds (any except banana, chikoo and orange) 1/2 cup – boiled potatoes cubed 1 tsp – cumin roasted and ground 3/4 tsp – red chilly powder 2 tsp – sugar [Read More]

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