dadesifun.com » Non Veg Recipes http://dadesifun.com AndroidApplications download, mobile reviews,gadgets,android market news,free download android applications Mon, 05 Dec 2011 18:52:03 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Seafood Fried Rice http://dadesifun.com/2009/12/09/seafood-fried-rice/ http://dadesifun.com/2009/12/09/seafood-fried-rice/#comments Wed, 09 Dec 2009 16:26:43 +0000 http://dadesifun.com/?p=15431 Ingredients:

2 bowls cooked cold rice
100g prawns, shelled
100g chicken pieces
3 pips garlic, pounded
3 red chillies, chopped
50g green peas, corns and diced carrots
1 egg beaten
4 tbsp oil

Seasoning
2 tbsp thin soy sauce
1/2 tsp Chinese cooking wine(optional)
Some chopped spring onions for garnishing

Method

  1. Heat oil and saute the garlic.

  2. Add prawns and chicken and stir fry until cooked.

  3. Add red chillies, rice, green peas,

  4. Stir fry until well mixed and hot

  5. Add in the seasoning, then the beaten egg and continue to fry until rice is dry.

  6. Add salt and pepper.

  7. Dish on to plate and garnish with spring onions.

]]> http://dadesifun.com/2009/12/09/seafood-fried-rice/feed/ 0 Tiger Prawns with Garlic Butter http://dadesifun.com/2009/12/09/tiger-prawns-with-garlic-butter/ http://dadesifun.com/2009/12/09/tiger-prawns-with-garlic-butter/#comments Wed, 09 Dec 2009 16:25:50 +0000 http://dadesifun.com/?p=15429 Ingredients:
500 g – tiger prawns
a few – sprigs of parsley
4 tbsp – melted butter
2 tsp – garlic paste
1/2 tbsp – mustard paste
1 tbsp – lemon juice
8 to 10 – peppercorns (coarsely ground)
salt to taste

Method

  1. Clean, de-vein and wash the prawns well. Drain thoroughly.
  2. Wash and dry parsley. Finely chop the parsley and keep aside.
  3. Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
  4. Add salt and mix well. Cook, uncovered on microwave HIGH (100%) for 3 minutes. Serve hot.
]]> http://dadesifun.com/2009/12/09/tiger-prawns-with-garlic-butter/feed/ 0 Prawn Coconut Fry http://dadesifun.com/2009/12/09/prawn-coconut-fry/ http://dadesifun.com/2009/12/09/prawn-coconut-fry/#comments Wed, 09 Dec 2009 16:21:10 +0000 http://dadesifun.com/?p=15425 Ingredients:
Tamarind – 3 cm round lump
Oil – 4 tbsp
Mustard – 1 tsp
Onion – 1 cup, finely chopped
Curry leaves – few
Shelled, cleaned prawns – 500 gm
Turmeric powder -1½ tsp
Chili powder – 2 tsp or to taste
Pepper powder – 1½ tsp
Shelled and cleaned prawns – 500 gm
Salt – to taste
Grated coconut – 1 cup

Method

  1. Soak tamarind in 1½ cup hot water and extract the pulp.
  2. Heat the oil. Add mustard. When they crackle add onion and curry leaves. Fry till onions are brown.
  3. Add prawn, salt and turmeric. Fry till prawns are cooked. Add chili and pepper powder.
  4. After 30 seconds, add tamarind pulp. Simmer for 5 minutes. Add coconut and simmer till almost dry.
  5. Serve with steamed rice or chapathi.
]]> http://dadesifun.com/2009/12/09/prawn-coconut-fry/feed/ 0 Pepper Garlic Fish Filling http://dadesifun.com/2009/12/09/pepper-garlic-fish-filling/ http://dadesifun.com/2009/12/09/pepper-garlic-fish-filling/#comments Wed, 09 Dec 2009 16:19:27 +0000 http://dadesifun.com/?p=15423 Ingredients:
fish fillets – 350 gm
oil – 4 tbsp
garlic – 2 tsp, finely chopped
onion – 1 cup, finely chopped
chili powder – ½ tsp
cumin powder – ½ tsp
turmeric powder – ½ tsp
freshly ground black pepper powder – ¾ tsp
ready to use tamarind pulp – 1 tsp

Method

  1. Chop the fish into tiny pieces.
  2. Heat oil, fry garlic till brown.
  3. Add onion, fry till light brown.
  4. Add all the powders.
  5. Add fish, salt and tamarind.
  6. Add ¼ cup of water and simmer till the fish is cooked and the mixture thick.
  7. Place some filling on chapathi or paratha.
  8. Sprinkle with some finely chopped fried curry leaves.
  9. Roll up and serve.

Note:
Make round chapathis or layered (lacha) parathas and use any of the following fillings to give a new touch to Katti rolls.

Serves: 4-6

]]> http://dadesifun.com/2009/12/09/pepper-garlic-fish-filling/feed/ 0 Egg salad for sandwich http://dadesifun.com/2009/12/09/egg-salad-for-sandwich/ http://dadesifun.com/2009/12/09/egg-salad-for-sandwich/#comments Wed, 09 Dec 2009 16:18:00 +0000 http://dadesifun.com/?p=15421 Ingredients:
4 – egg, boiled
1 tbsp – fat free mayonnaise
1 tbsp – cheese spread
Salt and pepper to taste’

Method

  1. Crush all the boiled eggs with fork; add mayonnaise and cheese spread.
  2. Sprinkle salt and peeper according to taste.

Hint: To skimp on calories instead of using 4 whole eggs you can use 8 egg whites

]]> http://dadesifun.com/2009/12/09/egg-salad-for-sandwich/feed/ 0 how to make Karuvattu Kolzambu (Dry Fish Curry) http://dadesifun.com/2009/10/15/how-to-make-karuvattu-kolzambu-dry-fish-curry/ http://dadesifun.com/2009/10/15/how-to-make-karuvattu-kolzambu-dry-fish-curry/#comments Thu, 15 Oct 2009 01:14:36 +0000 http://dadesifun.com/?p=9939 20224Servings : 6
Time Taken : 15-30 mins

Ingredients:
250g – dry fish chunks
50g – tamarind
1 – big onion
2 tsp – coriander powder
2 tsp – red chili powder
3 tsp – grated coconut
1/2 tsp – cumin seeds
1/4 tsp – fenugreek seeds
4 tsp – sesame oil
Curry leaves, a few
Salt to taste

Method

  1. De-seed tamarind and soak in a little water
  2. Wash the dry fish chunks and soak separately to remove excess salt.
  3. Heat a wok, add 2 tsp sesame oil, chopped onion and fry till brown
  4. Add grated coconut and fry till brown
  5. Add fenugreek and cumin seeds and fry a little; add coriander powder and red chili powder.
  6. Remove from flame and cool for a while.
  7. Add soaked tamarind along with fried masala in a blender and blend it to a fine paste.
  8. Heat the wok, pour the remaining oil, shallow fry washed dry fish chunks.
  9. Remove and keep aside.
  10. In the same oil add curry leaves to sputter, add masala paste, add enough water to boil, add dry fish chunks and salt, cook on a medium flame for 10-15 min
  11. Reduce the gravy till it thickens.
  12. Serve hot with steamed rice.
]]> http://dadesifun.com/2009/10/15/how-to-make-karuvattu-kolzambu-dry-fish-curry/feed/ 0 Oushadha Kanji http://dadesifun.com/2009/08/13/oushadha-kanji/ http://dadesifun.com/2009/08/13/oushadha-kanji/#comments Thu, 13 Aug 2009 16:17:29 +0000 http://dadesifun.com/?p=2346 Ingredients

If you find difficulty in getting any of the below ingredients, take the below list to the nearby Kerala Ayurveda store. They will aid you procure desired items safely.

1. 5gm Malli
2. 5gm Vizhalari
3. 5gm Chrupunnayari
4. 5gm Kutakapalayari
5. 5gm Karkokilari
6. 5gm Cumin seeds
7. 5gm Aniseed
8. 5gm Ayamodakam
9. 5gm Fenugreek
10. 5gm Aashali
11. 5gm Putharichundaveru
12. 5gmVarattumanjal
13. 5gm Mustard seeds
14. 5gm Chukku
15. 5gm Sathakuppa
16. 5gm Naruneendikizhangu
17. 5gm Karimjeerakam
18. 5gm Cardamom
19. 5gm Thakkolam
20. 5gm Grambu
21. 5gm Nutmeg
22. 1 liter water
23. 250ml Cow Milk/Coconut Milk
24. I tsp ghee
25. 5gm Small onion

How to prepare?

Boil the ingredients 1-23 well in a cleaned pot for 15 minutes.

Clean the small onions and fry it well in one teaspoon of ghee.

Mix the fried onions to the prepared solution and let it cool for 10 minutes.

Consume the Oushadha Kanji in empty stomach in the evening or as a substitute for your dinner.

Tips

Oushadha Kanji should be consumed continuously for one week or multiplies of the week like 2 weeks, three weeks etc. for a better effect.

Those who suffer from high Cholesterol levels may use coconut oil
in place of ghee

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