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Neil on shopping spree in Tihar Jail

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Bollywood actors’ most memorable Diwali

Ingredients:
500 ml – milk
100 g – powdered sugar or as per taste
1 cup – raisins
1 cup – dry fig
1 cup – dry dates
a pinch of elaichi powder
3 to 4 pieces – badam& pista

Method

1. Soak the dry fruits for three to four hours.
2. Make a smooth thick paste.
3. Boil the milk reducing it to half.
4. Cool the milk then add sugar, mixture of dry fruits and elaichi powder.
5. Garnish with almond and pista pieces.

BADAM (ALMOND) KATLI

Preparation:
1. Drain and change water from almonds.
2. Peel almonds. Keep aside.
3. Wash once more to remove any traces of brownishness.
4. Grind to a fine paste using as little milk as possible.
5. In a heavy large skillet mix paste and sugar.
6. Cook, stirring constantly, using a large handled spoon or spatula.
7. Take care of splattering in initial stages.
8. Also, do not stop stirring because the mixture burnt and stuck to bottom of skillet will spoil the taste.
9. When a soft lump is form, which leaves sides of skillet easily, take off fire.
10. Grease a clean work surface and a rolling pin with melted ghee.
11. Put lump on it. Roll quickly while still warm to 1/5″ thickness.
12. Apply silver foil and press lightly with foil paper.
13. Mark out long diamond shapes with a sharp knife.
14. When almost cool remove carefully with a sharp edged wide spatula.
15. Cool completely before storing in layers between sheets of butter pape

Ingredients:

Preparation:
1. Sift both flours together.
2. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally.
3. Prepare syrup simultaneously. Make syrup out of sugar, water and milk. Bring syrup to 2 1/2 thread consistency.
4. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes.
5. Pour onto a greased surface or thali and roll to 1″ thickness lightly. Sprinkle the elaichi and gently press down with palm.
6. Cool, cut into 1″ squares, wrap individually into square pieces of thin plastic sheet. Store in an airtight container.