Servings : 4 Time Taken : 15-30 mins Ingredients: 500 gm – dahi 1 cup – mixed fruit like grapes, chopped apple, chopped pear, pomegranate seeds (any except banana, chikoo and orange) 1/2 cup – boiled potatoes cubed 1 tsp – cumin roasted and ground 3/4 tsp – red chilly powder 2 tsp – sugar [Read More]
Servings : 2 Time Taken : 15-30 mins Ingredients: 1/2 cup – each of urad, moong and chana dal and rice 1 – minced big onion 5 – green chillies, minced 1/2 – coconut, finely sliced a pinch of asafoetida 1 cup – shredded cabbage salt to taste Method Soak the rice and dals separately [Read More]
Servings : 2 Time Taken : 15-30 mins Ingredients: 250 g – urad dal 4 – green chillies a pinch of asafoetida few curry leaves salt according to taste Method Soak dal in water for about 5 hours. Drain out the water and grind to a paste alongwith chillies and asafetida. Mix in sliced curry [Read More]
Servings : 2 Time Taken : 15-30 mins Ingredients: 75 g – urad dal 250 g – chana dal 2 to 3 – red chillies a pinch of asafoetida 2 – small onions salt to taste Method Wash and soak both the dals separately in water for about 4 hours. Drain and grind to a [Read More]
Servings : 2 Time Taken : 15-30 mins Ingredients: 250 g – boiled and peeled potatoes 1 – small onion, minced 1/4 tsp – mustard seeds 1 tsp – urad dal 2 – green chillies, minced handful of coriander leaves a few curry leaves, sliced 1/4 tsp – turmeric powder a pinch asafoetida 1 1/2 [Read More]
Servings : 2 Time Taken : 15-30 mins Ingredients: 1 cup – moong dal 2 tbsp – urad dal 1/2 cup – chana dal 1 – big onion, minced 4 – green chillies, minced a few sliced curry leaves 1 tsp – cumin seeds 1/4 – coconut, finely sliced a pinch of soda salt to [Read More]
Servings : 4 Time Taken : 15-30 mins Ingredients: 2 cups – dal 2 – tomato 1 cup – boiled peas 1 cup – finely sliced onion 2 – dry red chillies 1 tsp – mustard seeds 1 tsp – chilli powder 1 tsp – turmeric powder 1 tsp – ginger paste 1 tsp – [Read More]
Servings : 4 Time Taken : 15-30 mins Ingredients: 50 g – cashewnut 1 cup – finely sliced onion 2 – tomato 1 cup – boiled peas 1 tsp – ginger-garlic paste 1 tsp – chilli powder 1 tbsp – ghee 1 tsp – grated cheese 1 tsp – chopped coriander leaves a pinch of [Read More]
Servings : 4 Time Taken : 15-30 mins Ingredients: 2 cups – rajma 1 cup – finely sliced onion 2 – tomato a ball of tamarind 1 tsp – garam masala 1 tsp – chilli powder a pinch of asafoetida 1 tsp – ginger-garlic paste 1 tsp – grated cheese 1 tsp – chopped coriander [Read More]
